At the tanneries I believe I smelled the worst smell I have ever smelled in my entire life. Wait, no, I take that back - I think that beached whale in Oceanside still takes the cake. But this was second. Of course, the people who worked there had no problem with it, but we were given each several sprigs of mint leaves to smell as we overlooked the tannery.
It was incredible to see so many animal hides hung up in one place. It was a very large space, and the workers looked so tiny down there. Of course, since it was Labor Day, there were only a few people working, but we were informed that on a regular day there can be as many as 250 hide-stompers (apparently that's one of the primary tasks). We were able to see one or two, though, as well as someone stripping the hair off a hide (Donkey? Goat? Sheep? The un-trained eye may never know...).We got the taxi to come take us to dinner just inside the Blue Gate, at a terraced restaurant called La Kasbah. INCREDIBLE food. Did I already talk about this? That's okay, I'll do it again. I had a chicken tagine with dried (yet so juicy!) plums, toasted almonds, cinnamon, caramelized onions... And wonderful music. Which I now have on cd! It was a wonderful night, which ended, once again, with cinnamon dusted orange slices and sweet mint tea...
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